Genetically
modified foods are produced from organisms that have had specific changes to
its DNA using the methods of genetic engineering. It has been noted that in
richer and more economically stable countries—citizens do not favor GMOs—mainly
because they are not needed. In more developed countries, citizens are fine
with there imported produce and farming techniques that are used. Personally, I
believe that many people in developed countries are moving towards more organic
and local farmers for food sources. With additional leeway, the public is more
favorable to foods without fortifiers, additives, or pesticide usage.
However in some
instances, countries do not have an option on whether to decide from
non-organic, or organic produce, or how their food is manufactured. In Africa
currently human poverty and hunger are both increasing. With nearly one-third
of men, women, and children in Sub Saharan Africa currently under nourished,
they have the largest proportion of hungry people. Over the past 15 years, Africans
have been living on less than one dollar a day, and the number of people is
consistently growing. With a negative GDP per capita, their economic prosperity
seems farfetched. Developed by the United Nations, countries collaborated on
the Millennium Development Goals (MDGs).
Some of the goals included are: Eradicate Extreme Poverty and Hunger
(targeting halve of the proportion of people whose income is less than one
dollar a day), Reduce Child Mortality (reducing it by two-thirds of children
under 5), Ensure Environmental Sustainability (integrating the principles of
sustainable development to countries and reverse the loss of environmental
resources), and Develop a Global Partnership for Development (focusing on rule
based, predictable, non discriminatory trading and financial system). These are
just four out of the eight MDGs. With these goals a lot of them are associated
with Africa and specifically Sub Sahara. It has been noted that if Africa
continues at this negative rate, they will not meet their goals by the 2015
deadline.
Countries that
were similar to Africa’s poverty included China and India. Nevertheless, China
and India were able to make investments in agricultural science, which was
essential. Their agricultural research and development stimulated over all
agricultural GDP growth and reduced the amount of poverty. Many would think
that Africa would follow other nations leads and work together to develop a
more productive agriculture system—but due to African leaders, they do not want
to make the investment in science.
I am strongly
against GMOs and see why African leaders may not personally want to use them.
However, I highly doubt that starving farmers are going to pass up an offer to
develop food. In this case I think that some the leadership within African
Governments may have to do with some corruption. I do not want to say that
African leaders are keeping their people poor…but I also think that they are
being quite selfish in a way to stop what could be monumental development for
their country.



